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Six Reasons to Pickle Yourself at the Fermentation Festival

Ready, set, pickle! It’s time for the annual Fermentation Festival, where brewers, picklers, cheesemakers, chocolatiers, ciderists, winemakers and other enthusiastic fermenters share their passion for...

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Oysters 101: The Shuck, Sip, Slurp Guide to Perfect Oyster Eating

The Oyster Eater’s Guide Miyagi oyster at Santa Rosa Seafood. Heather Irwin/PD On Thursday and Friday mornings, dozens of mesh bags filled with oysters are piled onto fresh ice in Mike Svedise’s Santa...

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Addictive Sonoma Snack Disappears Without A Trace. We found it.

Sonoma Creamery CEO John Crean is at the center of near snack hysteria. The historic Sonoma cheese company recently introduced Parmesan Crisps to their lineup of products — a cracker-like square of...

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Vegan Butter? In the Bay Area, it’s Not an Oxymoron Anymore

Miyoko’s Creamery has cracked the code on vegan butter.* The Bay Area vegan cheesemaker*, Miyoko’s Kitchen, recently released VeganButter, a cultured cashew and coconut oil “butter” that can be spread,...

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Santa Rosa Chef Has an Easy Solution for Eating Mega-Healthy

Eating healthy is such a noble idea. We’ve all made those promises, bought the cookbooks, made special trips to the bulk bins for things like brewer’s yeast and amaranth flour. After all the expense...

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Tiny Windsor Chocolate Factory Creates a Chocolate Bunny Brigade

A chocolate Easter bunny army is being raised, recruit by delicious recruit, in the Windsor chocolate kitchen of Jeff and Susan Mall. Sitting at attention, the milk chocolate rabbits stare silently...

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Want to Eat Lunch Inside a Chocolate Factory? In Sonoma You Can.

At the Cocoa Planet Chocolate Factory in the town of Sonoma no one will bat an eye if you order dessert first. Or if you order three desserts first. This is a confectionary, after all, and handmade...

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Local Pizza Gets a Farm-to-Table Makeover

Ever wondered what exactly was in the pepperoni on your pizza? Probably better not to ask too many questions. For that reason, we love the idea of a farm-to-table pizza takeout/delivery service that...

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From Stock Brokers to Pizza Brokers: Sonoma’s Vineyard Crust Co.

BY KATHLEEN HILL, Sonoma Index-Tribune I first encountered former stock brokers Jimmy Crompton and Randy Martin outside their Vineyard Crust Company pizza tent at the Sonoma International Film...

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Shell Yeah! Hog Island Oysters Expanding

Soon, you won’t have to be shellfish about getting a waterfront seat for your Hog Island oysters. On Tuesday, the 160-acre Tomales Bay oyster farm announced the acquisition of nearby Tony’s Seafood...

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A Food Tour of Wednesday Night Market in Santa Rosa

Oh, the bonanza of food to be found at the Santa Rosa Wednesday Night Market. Take a deep dive into the gallery for some of our favorite dishes. –Isabella Bankmann contributed to this story Here’s a...

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Petaluma’s Thistle Meats Butcher Shop a Cut Above

“I want this to be the best butcher shop in the Bay Area”- Travis Day, Chef/Owner Thistle Meats In an instant, a drunk driver changed the trajectory of Chef Travis Day’s life. Though he was nowhere...

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Pete Seghesio’s Journey to Journeyman Meat Co. in Healdsburg

Eighteen inches nearly cost Pete Seghesio his longtime dream of becoming a salumist. The two-story building he’d constructed at the site of the former Healdsburg post office was just a foot-and-a-half...

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Holy Mole: The Elusive 30-Ingredient Mexican Sauce Gets a Mother’s Touch in...

Mole negro isn’t made in an afternoon. One of the seven traditional moles of the Oaxaca region of Mexico, this sweet-savory sauce made with dried chiles, spices, seeds, tortillas and Mexican chocolate...

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Taste the Harvest Fair: 2017 Food Entries in Drool-O-Vision

The annual Sonoma County Harvest Fair is ramping up, meaning that chefs, caterers, bakers and foodies of all kinds have submitted their most delicious dishes for judging. From more than 275 entries...

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8 Sonoma Artisan Producers That Aren’t Just Great, They’re Good

Here’s a look at Sonoma County’s 2018 Good Food Award winners, a high-profile award for producers of conscientiously-made artisan foods. For many small producers, this award boosts their products into...

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Is Paleo Chocolate the Next Big Thing? Sonoma Investor Thinks It Is

The founder of Krave Jerky and SmashMallow thinks paleo chocolate has a bright future.  Jonathan Sebastiani’s Sonoma Brands has invested in Hu Products’ artisan dairy-free chocolate bars, made with 70...

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The Queen of Fruits Gets the Royal Treatment at Forestville Farm

There is something indescribably regal about olive oil. From its golden hue and luxurious texture to its revered usage through millennia, the oil of this humble Mediterranean fruit has anointed a...

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Addictive Sonoma Snack Disappears Without A Trace. We found it.

Sonoma Creamery CEO John Crean is at the center of near snack hysteria. The historic Sonoma cheese company recently introduced Parmesan Crisps to their lineup of products — a cracker-like square of...

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